GLUTEN FREE ANNELLINI
The corn pasta The Venetian , made with corn flour easily digestible, gluten-free . Le Veneziane is the preferred choice by those who are intolerant to gluten, by sportsmen and in general by those who love a healthy and natural diet.
The natural carotenes with which Le Veneziane pasta is rich give it a characteristic golden yellow colour. The low fat content enhances them. But above all: it is good, delicious, light. Completely gluten-free.